Sauce will start to thicken, remove when you get consistency you like, add spices and stir. Turn heat down to low and add cheese stirring to melt. When starts to bubble, add milk and bring to a low boil. Stir to make a roux just like you were making gravy. Pinch cayenne or more if you like it a little hotġ/8 teaspoon paprika (we like the smoky paprika) Easy cheese sauce is delicious over so many foods we love.ġ cup evaporated milk (could use whole milk)Ģ cups shredded sharp cheddar cheese (I shred an 8 ounce block myself with a grater) You might also like our recipe for homemade vanilla sauce. You can use whatever spices you like or not use any.
If it hardens on you, just add a little milk and reheat. Refrigerated, the cheese sauce will stay fresh for up to 4 days. Reduce heat to low simmer 2 minutes or until slightly thickened, stirring constantly. To store, refrigerate the cheese sauce in a tightly-sealed container with a piece of plastic wrap placed over the cheese sauce to prevent the development of a 'skin' on top of the sauce. Stir in remaining 3/4 cup milk and salt bring to a boil over medium heat, stirring frequently.
It keeps several days in the refrigerator and can be reheated in the microwave. Combine 1/4 cup milk and flour in a saucepan stir with a whisk. You could double the recipe for a group of people Add spices to make it hot and keep it warm in the crock pot as a dip. It is good over french fries, asparagus, scrambled eggs and anything you want to put it on. This is wonderful with chips as a dip, delicious on baked potatoes, broccoli, cauliflower, drizzle it over roasted vegetables when they come out of the oven. This easy recipe will become a favorite to use with so many recipes and your family and friends will love it.
I think cheddar is preferable (and certainly better than Velveeta) but you can also try something more creative like sharp white cheddar, Havarti, or Colby jack.Cheese sauce can be used for so many different dishes and is so easy to make. RELATED SAUCE RECIPES: Keto Alfredo Sauce, Easy Pesto Sauce, Honey Balsamic Vinaigrette Can you substitute cheese? Fresh broccoli, steamed or roasted broccoli is fine.Scroll to the bottom for a printable version of this post, including all measurements and instructions, so you can follow along in your kitchen without being on your phone. It is so easy to learn how to make cheese sauce for broccoli, or really any other veggie you just want to smother with cheesy goodness! You don’t have to settle for cheese in a package when it only takes 5 minutes from start to finish to create your cheese sauce for broccoli!Ī few simple ingredients will have your menu going from “Ok, I can eat this” to “Ok, I WANT to eat this.” Vegetables don’t have to be boring, and serving them up with a side of cheese makes you want seconds EVERY time.
This broccoli with cheese sauce is the perfect side dish for almost any meal and this homemade recipe pairs perfectly with roasted broccoli or pretty much any steamed vegetable. 8 Cheese Sauce for Broccoli Broccoli Cheese Sauce
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